Navratri is bringing a festive touch to Visakhapatnam’s dining scene, with hotels introducing special thalis that combine traditional Indian flavours, vegetarian dishes and ingredients commonly associated with fasting. The menus offer residents and visitors an opportunity to enjoy festive meals without preparing every dish at home.

 

At Zaffran, Novotel Visakhapatnam Varun Beach, the Navaratri special thali features kuttu ki poori, sabudana khichdi, aloo jeera, paneer preparations, seasonal vegetables, rice, raita, chutneys and Indian sweets. The offering is listed for October 11–20, with lunch from 12:30 p.m. to 3 p.m. and dinner from 7 p.m. to 11 p.m.

At 365 Restaurant, Radisson Blu Resort, the festive menu focuses on satvik ingredients and traditional favourites, including sabudana khichdi and savoury snacks. The special menu is listed as available until October 20.

Meanwhile, Dakshin at Welcomhotel Devee Grand Bay is serving a vegetarian thali that includes kesar badam milk, sabudana tikki with peanut chutney, sakarkand ki chaat, paneer tikka, sabudana khichdi, kuttu ki poori, arbi masala, kaddu ki subzi and makhana kheer. The offering is listed for October 10–20.

 

Availability and menus may change; contact the restaurants directly to confirm before visiting.