Visakhapatnam is a paradise for food lovers. While it's famous for its coastal charm, the city also boasts a rich food culture rooted in Andhra tradition. Whether you’re a local or a traveler, no trip to Vizag is complete without savoring its iconic local flavors.

1. Pesarattu

A green gram dosa that’s both healthy and delicious, often served with spicy ginger chutney. It’s a popular breakfast choice across Vizag and a must-try for first-time visitors.

2. Royyala Vepudu (Prawn Fry)

Being a coastal city, Vizag is famous for its seafood. This spicy prawn fry, rich in Andhra-style masalas, is best enjoyed with steamed rice or chapati.

 

3. Bongulo Chicken

A tribal delicacy from the Araku region, this unique dish is cooked inside bamboo shoots over a fire. It’s aromatic, smoky, and deeply flavorful.

4. Ulava Charu

This thick, spicy horse gram soup is a comfort food in many Vizag households. Often eaten with rice and cream, it’s perfect for cooler evenings.

5. Pootharekulu

This paper-thin sweet made from rice starch, sugar, and ghee is a traditional Andhra dessert. Melts in your mouth and makes for a perfect takeaway gift.

From spice-packed seafood to soulful sweets, Vizag’s culinary scene is a reflection of its vibrant culture and heritage. The next time you're here, make it a mission to taste the city, one plate at a time.