Visakhapatnam: The Food Craft Institute has taken a significant step towards empowering armed forces personnel by introducing a diploma program in assistant catering management.

This initiative aims to equip them with essential culinary skills, industry insights, and management expertise needed to excel in the dynamic hospitality sector.

The program, inaugurated with the support of the Directorate General Resettlement - Pre-Release Courses, Indian Armed Forces, emphasizes a blend of theoretical knowledge and practical training.

It prepares students to meet the evolving demands of the culinary landscape and contribute effectively to the industry.

Dr. K Venkataramana, the principal of the institute, highlighted the importance of creating employment opportunities and fostering entrepreneurial endeavors for retired defense personnel.

He underscored the transformative power of education in shaping the future of participants.

The inaugural ceremony witnessed the presence of faculty members N Parthasarathy, B Kumudini, along with staff members Prasad, Vykuntamu Divya, and Mahalakshmi,

Signaling the institute's commitment to supporting armed forces personnel in their transition to civilian life.

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