Residents of Visakhapatnam are experiencing a sharp spike in seafood prices due to the annual fishing ban currently in effect from April 15 to June. The ban, enforced to protect marine life during the breeding season, has significantly impacted the supply of freshwater fish and prawns in local markets.

As a result, prices for popular fish varieties such as Rohu, Carp, and Katla have seen a 30–40% increase, jumping from an average of ₹160/kg to as high as ₹200–₹300/kg. Similarly, the price of Vannamei shrimp (freshwater prawn) has surged from ₹300/kg to ₹400/kg, making it less accessible for everyday consumers.

Local vendors and seafood traders attribute the price rise to reduced availability, as fishing operations are halted during the breeding period. While the ban is crucial for maintaining marine biodiversity and ensuring long-term sustainability, it has caused a strain on both sellers and buyers.

"This happens every year, but the increase is sharper this time due to higher transportation costs and fewer frozen stockpiles," said a fish vendor at the Vizag Fishing Harbour.

The seafood price surge has also impacted the hotel and catering industry, which relies heavily on bulk seafood procurement. Many restaurants have either reduced seafood portions or temporarily removed high-cost items from their menus.

Despite the price burden, environmentalists and fisheries officials urge the public to support the ban, emphasizing that it plays a critical role in ensuring healthy fish populations and preserving marine ecosystems for future generations.